![]() The chiu chow-style dumplings were also beautiful notorious for having soggy nuts, they had steamed these to perfection, with the crunch still intact amongst the soft exterior. BBQ pork buns are notorious for being overly sweet, so biting into Tim Ho Wan’s buns I was pleasantly surprised to be met with a beautiful sweet interior filled with soft pork pieces. A full meal to feed three to bursting point cost less than AU$20/GBP£14/US$21 – and that’s with leftovers. Despite this fast-paced attitude the food is worth it. Seated in the 17-seat canteen the fast, hectic pace of the restaurant will keep you in the fast lane: have your order ready before you come inside, eat fast, and get out or watch as you get stared down by one of the grumpier ladies. This is Yum Cha heaven, so if you need your fix you have certainly come to the right place. Welcome to Tim Ho Wan, the one of the world’s cheapest Michelin star restaurants. They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Delicious! - Details Tim Ho Wan Tsui Yuen Mansion, 2-20 Kwong Wa St (廣華街2-20號翠園大樓2期地下8號舖) Mong Kok, Hong Kong Other branches: * Sham Shui Po G/F, 9-11 Fuk Wing Street, Sham Shui Po, Kowloon * ICC Mall in Central (Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall), Central, Hong Kong Top picks? The famed BBQ pork buns, vermicelli rolls, turnip cake, and the chiu chow style dumplings. ![]() ![]() You really can't beat the quality and price of this place.They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Depending on how hungry you are, you can probably expect to spend between $10 - $25 USD. This was our cheapest meal out in Hong Kong so far at about $12 USD for four dishes and tea. Every dish we tried was delicious, and very reasonably priced. The steamed shrimp and vegetable dumplings are light and flavorful, with a lovely translucent rice flour skin the deep fried sticky rice pork dumplings are crispy and sweet. They cook it as you order, and the food arrives quickly, super fresh and hot. During the time we were there, we saw a good number of locals stopping by for lunch. The shop is pretty small, so the tables are packed in a bit tightly, but the space is bright and cheery. I came here with my boyfriend looking for a quick, informal bite at a place that isn't a tourist trap, and this one did not disappoint! Neither of us speaks any Chinese, but this was no problem as the menu has English translations, and the. ![]()
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